Cashew, pecan and pistachios work nicely. Instead of meat i add some diced, toasted nuts when served. I make it for my younger sister and she loves it. VEGAN: could also skip the meat, cheese and heavy cream for a vegan option. With beef you have to be careful not to overcook it or it’ll get gummy and hard to bite, so make adjustments. Also the tight is very tender and flavorful. I personally prefer to use chicken, love how it goes with potatoes and veggies. Serve hot and decorate with a pinch of coriander and some cubes of cheese.Have a final taste and let over low fire for 5 min. Pour the potato mix on the big pot, move to integrate and taste for salt and pepper.Separate 3 tbsp of the stock to mix with the flour, set aside.Add the paprika and taste for salt and pepper. Ad the remaining stock to you big pot with the veggies and meat, add the broccoli chopped in bite size pieces.If you have a food processor, it’ll be easier. Meanwhile, blend the potatoes with enough stock so your blender wont have trouble blending.The carrot will get a little brighter in color, add the diced meat.Add the celery and diced carrots, moving constantly.In a big pot put some butter or olive oil to fry the onion, when it turns a little transparent add the garlic, move constantly.In a different pot boil the potatoes until soft. In a pot put water and the bones to prepare your stock (chicken, beef, veggie) You can use premade or bouillon cubes, just make sure its 8 cups worth of broth.Make sure you have all your ingredients ready and at hand for this one to make sure it comes out nice and tasty!!! ½ teaspoon paprika, use the spicy one to get the warmth up a notch in winter.(Almond or rice milk work fine for a vegan option) I recommend using the bones of the beef or chicken, but veggies stock works too for a vegetarian or vegan version. 300gr carrot, cleaned, peeled and diced.Garlic minced (i used 2-4 pieces depending on size).Hello OP, i don’t have anyway to prove this is the same recipe they make in the shows but i make this to calm my inner kid from wanting the fictional soup:
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